The 21″ bourbon barrel crafted cutting board is the largest we make. More of a chopping block, this will have the chef in you chomping at the bit. Thick and heavy this board is meant for the most serious culinarian and ready to take on anything you can throw at it, including that new cleaver you’ve been waiting to use!
Care Tips:
- Rinse cutting board with a warm soapy cloth
- Preserve with mineral oil; do not wash in the dishwasher
- Oil frequently. If only used for display you still must oil at least once a month
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